Easy Fall Comfort Food Recipes from Skinnytaste

Gina Homolka, the author and recipe developer behind Skinnytaste, is one of our all-time favorite food bloggers. Gina (also the mom of two girls!) started her blog in 2008 as a way to share low fat, family-friendly and healthy recipes. We’re huge fans of Skinnytaste’s perfect-for-fall recipes — after all, is there anything better than amazing comfort food that’s also good for you?

Photo: Skinnytaste / The Bump
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Banana Nut Pancakes

These Banana Nut Pancakes (made with whole wheat flour) are a healthy, so-delicious fall breakfast.
Photo: Skinnytaste / The Bump
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Skinny Pumpkin Spiced Latte

A make-it-yourself, low-calorie Pumpkin Spiced Latte. Yes, please.
Photo: Skinnytaste / The Bump
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Baked Potato Soup

We think this is genius: A baked potato -- in the form of soup! Get the recipe here.
Photo: Skinnytaste / The Bump
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Chicken Sausage Brown Rice Stuffing with Celery and Mushrooms

This (gluten-free!) brown rice stuffing recipe is made with chicken sausage, celery, mushrooms and onions.
Photo: Skinnytaste / The Bump
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Autumn Penne Pasta with Sauteed Brussels Sprouts in a Light Ragu

The perfect quick, easy and delicious fall dinner idea: Autumn Penne Pasta.
Photo: Skinnytaste / The Bump
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Pumpkin Swirl Cheesecake Yogurt Cupcakes

These Pumpkin Swirl Cheesecake Yogurt Cupcakes (a.k.a. heaven) are made with Greek yogurt and have a vanilla wafer crust.

Check out more fall recipes from Skinnytaste here.

Tell us, what’s your go-to fall recipe? 

Plus, more from The Bump:

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Healthy Foods for Busy Moms-To-Be

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