Fall Comfort Food Recipe: Pumpkin Ravioli with Sage and Toasted Hazelnuts

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Photo: The Nest Magazine / The BumpPhoto: The Nest Magazine / The Bump

We’re all about delicious comfort food for fall, and this Pumpkin Ravioli with Sage and Toasted Hazelnuts from The Nest Magazine is one of our favorites. There’s just something about the combination of pumpkin ravioli and sage that makes us want to curl up in front of a fireplace with lots of cozy blankets.

Get the recipe at The Nest >>

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9 Need-to-Have Trends for Fall

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10/19/12, , , , , , , Comments:0
About the author:

Originally from Farmington, CT, now an Associate Community Manager for The Bump and The Blush. My favorite beauty products are Burt’s Bees Pomegranate Lip Balm and Moroccanoil. One thing I would never leave home without are snacks (currently obsessed with Trader Joe’s Chocolate Covered Powerberries). Follow me on Twitter: @kathleenmulp read more