For Dinner Tonight: Lemon Chicken Kebabs With Gremolata

Photo: The Nest Photo: The Nest

Getting tired of cooking the same ole’ thing in the kitchen? Us, too. Which is why we’re breaking with tradition and breaking out the grill this weekend!

Though it might be chilly outside, we’ve got our sights firmly set on spring — and this recipe does not disappoint! These lemon chicken kebabs with gremolata are refreshing, tasty, easy to make and even easier to cook! Spice it up a little bit and toss in a few great grilling veggies — squash, zucchini, onions, peppers, mushrooms — to round out the meal! Whip up a salad as a side pairing, to keep the meal light and satisfying (without the guilt), or pop in some oven fries and cook them until they’re crisp with perfection!

Well, what’re you waiting for? Get grillin’! Check out the Lemon Chicken Kebab With Gremolata recipe from TheNest.com.

Plus, more from The Bump:

Fresh and Healthy Zucchini Pasta

Make at Home Mexican You’ll Love

Juicy and Sweet Hawaiian Chicken Panini