For Dinner Tonight: Asparagus and Potato Napoleons with Tarragon Vinaigrette
When it comes to summer meals, I’m all about serving up some delicious asparagus. There’s something about the fresh crunch that I just can’t get enough of. If you feel similarly, then you’re going to love what we’re serving up tonight! Pull up your sleeves and get ready to get messy in the kitchen because this evening we’re making asparagus and potato napoleons with a tarragon vinaigrette that’s so good I’m already salivating!
You can serve it as a main dish or a side — or bring it along as a nice light appetizer to whatever summer fete you’re off to! There’s lemon juice, Dijon mustard, goat cheese, capers and potatoes, so get ready for a lot of love in every bite!
Thinking of serving it up? Get the asparagus and potato napoleons with tarragon vinaigrette recipe at TheNest.com!
What are your go-to summer veggies?
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