​Whoa! Should You Eat Tuna While Pregnant? The Surprising Debate​

Photo: iStock PhotoPhoto: iStock Photo
We told you a while back that the FDA and EPA introduced a minimum amount of fish that pregnant women should be eating each week: 8-12 ounces. Fish pack a healthy punch, offering plenty of protein that's important for your growing baby. But eating too much high-mercury seafood can damage the brain and nervous... read more