As our girl's due date draws nearer and nearer, it's no surprise to see that Kate Middleton has started nesting! The Duchess was spotted a few weeks ago shopping for decor for her home with Prince William. But lately, rumor has it that the Duchess of Cambridge has been taking cooking classes from... read more

If Mother Nature ever decides to give us what we want (spring! summer! temperatures above 65!), we've got the perfect recipe for your grillin' and chillin' Sunday night. We know that you can whip up some mean burgers and 'dogs on the grill, but tonight we're in the mood for something a little less commercial... read more

Layers of eggplant, cheese and tomato sauce: have I died and gone to the Wonderful World of Italian Food? No, but here on earth I'm certainly close enough! This delicious, nutritious and totally divine meatless dish is the perfect way kick-start a brand new week of hard work -- and the only way to celebrate... read more

Tonight, we couldn't pick just one recipe to try -- so we're giving you six options to pull from! In the spirit of Cinco de Mayo, we are serving up some sizzlin' and sweet mexican recipes perfect for every fiesta! Whether you're kicking back at home and celebrating with the kids, calling up a babysitter... read more

It's Sunday! Which means tomorrow is Monday. But instead of spending the day dreading the arrival of yet another workweek (seriously, how do these things creep up on us so fast?!), lets enjoy the day like it was meant to be: with food! Tonight, we've got a glamorous, delicious and absolutely mouthwatering meal you are... read more

Thinking that because spring has finally sprung (or has it?), it's high time you tuck your slow-cooker back in the closet? Think again! You don't need to ditch your favorite sous chef because the warmer weather is on its way in -- in fact, now's as good a time as any to use your lean,... read more

Ladies, is it just me or does it feel like you suddenly have grown a hollow limb? I simply cannot stop feeding my face. At times I wonder, “Do I have a tapeworm inside me or a baby?” I’ve found that eat the amount of calories to maintain my weight if not 200-300 calories more... read more

Getting tired of cooking the same ole' thing in the kitchen? Us, too. Which is why we're breaking with tradition and breaking out the grill this weekend! Though it might be chilly outside, we've got our sights firmly set on spring -- and this recipe does not disappoint! These lemon chicken kebabs with gremolata ... read more

Step aside, carbs and say hellooooo to this deliciously tasty, low-in-calorie (but high in satisfaction!) treat! If you're in the mood for a quick and healthy bite, you're going to want -- err, need -- to make this tonight! Our favorite part? This guilt-free dinner delight comes together in less than 20 minutes, which means... read more

For first-time moms searching for a way to speed up the postpartum experience, the answer might be hidden in your placenta. A team of researchers at the University of Nevada, Las Vegas conducted a three-month survey of 189 women, all of whom had eaten their placenta after the birth of their child. Researchers asked women... read more