Want to whip up something with the kids that dad will really want to sink his teeth into tonight? After dinner, gifts and tons of family time, this gooey, crispy and 100 percent fun deep fried candy bar recipe is a menu must for your Father’s Day celebration!

Every dad I know is a kid at heart, so what better way to shower dad with love than to make a dessert that’s totally kid-tested but adult-approved? We love it because it’s quick, inexpensive and easy to prepare. You can recruit the kids’ help (just don’t tell dad!) or make it on your own — we won’t tell anyone if you taste-test a view.

Head on over to TheNest.com for the deep fried candy bar recipe! The table guest with the messiest plate wins!

Plus, more from The Bump:

11 Baby Shower Dessert Ideas

How to Make Your Own Frozen Fruit Pops!

Creamy, Cheesy Carrot Cake Cupcakes

Hollywood’s Doting Dads Share Their Favorite First Moments With Baby Just in Time for Father’s Day — CelebrityBabyScoop

Father’s Day Meal Ideas: Snacks Dads Will Love — Elizabeth Street

Maternity Maxi Dresses You’ll Love — for Every Occasion! — POPSUGAR Moms

Could Your Baby’s Name Reveal Your Personal Politics? – MSN Living

What Pregnant Women With Severe Morning Sickness Should Avoid — Science Daily

Is Pregnancy Bullying Hurting Moms? — My Fox Atlanta

Shakira Admits Being a Mother Comes With Highs and Lows — CelebrityBabyScoop

9 Items You’ll Need to Pack Before Your C-Section — POPSUGAR Moms

Sarah Michelle Gellar Dishes on Motherhood, Says Life With Two Is ‘Easier’ — CelebrityBabyScoop

Anybody else feeling like we went from uncomfortably chilly temperatures to unbelievably scorching weather just like that? We do — and with the heat comin’ in quick, the last place we want to be is stuck in the kitchen. So tonight, we’ve planned a simple yet sophisticated dish that’s easy to prepare, won’t keep you cooped up in the house (unless you’ve got the AC on blast, y’all!) and won’t break the bank: Grilled cuban sandwiches. If you’ve got pork, Swiss, mustard and bread in the house, then this meal is a relatively quick fix for you — but if not, a quick trip to the local grocery won’t hurt.

The juicy, fresh flavors and the crisp crunch of the pickles make this tasty sandwich a dinner must. To be honest, I can’t wait to to try it! Now, it’s your turn to try it out. Head on over to TheNest.com for the grilled cuban sandwich recipe!

Plus, more from The Bump:

Lemon Chicken Kebabs With Gremolata

Roasted Corn with Chipotle Butter

Grilled Caesar Salad

Looking for the perfect side to compliment your backyard BBQ this weekend? Because Memorial Day weekend is all about grillin’, chillin’ and hanging out with friends and family, we didn’t want to bog you down with a hard-to-follow recipe. In addition to all the burgers, hot dogs, grilled chicken and grilled steaks you’ve got burnin’ on the grill, you’re going to love this delish side dish! When we came across the roasted corn with chipotle butter recipe, it was a no-brainer that we’d serve it up at our holiday feast this weekend Sweet, crisp corn is the best way to officially welcome summer!

It’s a certified crowd pleaser, tasty and a must-have side that will totally compliment all the main dishes you’ve made. The best part? You won’t spend all day cooking it up! If you’re considering serving it to the kids, you can always lighten up the chipotle.

Head on over to TheNest.com for the full roasted corn with chipotle butter recipe! And we hope wherever you are, you’re having a fantastic, sunny and festive Memorial Day! America!

Plus, more from The Bump:

Lemon Chicken Kebabs With Gremolata

Lamb Sliders with Tzatziki Recipe!

Grilled Caesar Salad

As our girl’s due date draws nearer and nearer, it’s no surprise to see that Kate Middleton has started nesting! The Duchess was spotted a few weeks ago shopping for decor for her home with Prince William. But lately, rumor has it that the Duchess of Cambridge has been taking cooking classes from the newest royal housekeeper, Antonella Fresolone. Before joining Kate and Will’s staff, Antonella worked at Buckingham Palace (where she was well-know for her Italian cooking) but now, she’s got a new home with the Prince and his leading lady.

Currently, it seems that Antonella has her hands full teaching Kate the lay of the kitchen land — and apparently she’s teaching the mama-to-be how to whip up “a number of new dishes.” While I love that Kate’s in the kitchen cooking up a storm,  in just a few months Kate’s attention will be directed elsewhere — you know, to the very royal arrival of her very royal baby. Since her cooking might take a back seat while she and Will adjust to love with a plus one (will it be a boy? A girl? Y’all, the anticipation is killing me!), it’ll be good for Kate to know that there’s a whole laundry list of recipes she can cook ahead of time and freeze before baby arrives! Even on the occasions that said royal baby is snoozing through dinner (or if he’s eating!), Kate and Will won’t have to forage for food — they’ll have it ready to go, right in their freezer.

So Kate, if you’re listening, squirreling away some precooked meals in your freezer before baby arrives will cut down on some of the stress (and take-out!) during your first weeks as a parent. (Not like we’re worried about you running up the tab on the royal bill, but still, it’s nice to know you’re eating a meal you’ve prepared. Less wait time, too!) After a sleep-deprived night and exhausting day of tending to baby’s every need, you’ll feel like you hit gold when you open the freezer and see it stocked with delicious, homemade, heat-and-eat meals. Soups, stews, casseroles, lasagna, and pasta sauces are best for freezing. Dishes like turkey chili, lasagna, baked pasta with mushrooms, beef casserole and squash soup make great dinner dishes, as well as double batches of household favorites like: marinara sauce, macaroni and cheese, bean and cheese enchiladas, and even freezing grilled chicken works wonders! You can just add them to whatever you’re cooking and boom, protein provided! Since Kate’s latest reported craving was for curry, we recommend scoping out a few Thai-inspired meals that mama-to-be can also made ahead. Many of the sauces can be made in bulk, just the same way double batches of marinara go.

Meals can be stored in the freezer for up to three months before they spoil or before flavors are affected.

If Mother Nature ever decides to give us what we want (spring! summer! temperatures above 65!), we’ve got the perfect recipe for your grillin’ and chillin’ Sunday night. We know that you can whip up some mean burgers and ‘dogs on the grill, but tonight we’re in the mood for something a little less commercial and a little more special. After all, we’re looking at a summer full of backyard fiestas, cook-outs, barbeques, get-togethers and more! So whattaya say we add a little adventure to the menu tonight?

This gorgeous Grilled Caesar Salad is refreshing, flavorful and 100 percent original — we didn’t think it was possible, either, until we saw the menu! To punch up the flavor opportunities, you can add chicken, shrimp, salmon or flank steak to your salad — or make a salad bar where everyone can add their own toppings. And for those of you who had never before thought to grill an avocado — consider your mind blown!

Time to try it out! Head on over to TheNest.com to get details on what you’ll need to make this smoky and satisfying recipe!

Do you get adventurous with your grill?

Plus, more from The Bump:

Lemon Chicken Kebabs With Gremolata

Tomato Basil Eggplant Parmesan

Lamb Sliders with Tzatziki Recipe!

Kim Kardashian Reveals She’s Anxious About Motherhood — Us Weekly

15 Delicious (and Easy!) Baby Food Recipes to Try — POPSUGAR Moms

Morena Baccarin Expecting Her First Baby — People Moms & Babies

Does Britney Spears Want More Kids? — CelebrityBabyScoop

Tasteful and Traditional Nursery Inspiration — POPSUGAR Moms

How Billionaire Moms Balance Motherhood and Their Careers — MSN Living

Vanessa Manillo Lachey Says Nick “Broke Down” at Baby Camden’s Birth — People Moms & Babies

Penelope Cruz Shows Off Growing Baby Bump! — Us Weekly

Layers of eggplant, cheese and tomato sauce: have I died and gone to the Wonderful World of Italian Food? No, but here on earth I’m certainly close enough! This delicious, nutritious and totally divine meatless dish is the perfect way kick-start a brand new week of hard work — and the only way to celebrate your mama (and yourself!) on Mother’s Day.

Moms, you work hard. Every day. Nonstop. All the time. Today, it’s all about you. What better way to say I love you, mama than to load up on all the feel good foods in your pantry (better yet: why not send your partner out to the store to pick up the ingredients!). This no-mess crowd favorite is a great brunch, lunch or even dinner option if you plan on hosting the whole family or just enjoying a quiet meal with your gang.

To make the meal even more rewarding (like that’s possible!), try whipping up a fresh chunky tomato sauce with tons of herbs and spices. It’ll compliment the meal and it’s an easy way to sneak extra veggies on to the plate!

We love it ’cause you can serve it with pasta, over roasted veggies or with a crisp refreshing salad on the side — the possibilities are totally endless (not to mention totally tasty, too!). The tomato and basil combination is one we all know and love. If the kids are skeptics of the eggplant, cook up some chicken on the side instead (or feel free to substitute your own

Ready to pack a little punch tonight at the dinner table? Head on over to TheNest.com for this gorgeous Tomato Basil Eggplant Parmesan recipe! (And tell a friend to try it, too!)

Do you ever cook strictly vegetarian meals for your family?

Plus, more from The Bump:

Lemon Chicken Kebabs With Gremolata

Lamb Sliders with Tzatziki Recipe!

Make at Home Mexican You’ll Love

Tonight, we couldn’t pick just one recipe to try — so we’re giving you six options to pull from! In the spirit of Cinco de Mayo, we are serving up some sizzlin’ and sweet mexican recipes perfect for every fiesta!

Whether you’re kicking back at home and celebrating with the kids, calling up a babysitter and headed straight to the bar for a margarita (hey, mommies deserve a break!), or relaxing with on the porch while your baby-to-be performs his own mariachi solo in your tummy, these recipes do not disappoint.

From chicken enchiladas with green chili sauce and vegetable enchiladas to brunch quesadillas and fish tacos, there’s a little something for everybody at your table to enjoy (just don’t forget without chips and guac!).

Ready to get started on these tasty, festive and absolutely fun meals? Head on over to TheNest.com to get recipe details and prepare to dine in delight. Tonight, calories don’t count — so dig in for seconds (and thirds!). We won’t tell — promise!

How are you celebrating Cinco de Mayo this year?

Plus, more from The Bump:

Lemon Chicken Kebabs With Gremolata

Lamb Sliders with Tzatziki Recipe!

Make at Home Mexican You’ll Love

It’s Sunday! Which means tomorrow is Monday. But instead of spending the day dreading the arrival of yet another workweek (seriously, how do these things creep up on us so fast?!), lets enjoy the day like it was meant to be: with food! Tonight, we’ve got a glamorous, delicious and absolutely mouthwatering meal you are your loved ones will go crazy for. We’re making  Lamb Sliders with Tzatziki and the recipe sounds absolutely unbelievable!

Ready to try it out? Head on over to TheNest.com to get the Lamb Sliders With Tzatziki recipe! And tell us how much you love it!

Plus, more from The Bump:

Lemon Chicken Kebabs With Gremolata

Fresh and Healthy Zucchini Pasta

Make at Home Mexican You’ll Love